Herb-y Fish Fillet

herb-y fish fillet

Just want to share one of my easy and quick to make fish dish. I call this "herb-y fish".... hehehe.... simply because it is smothered with herbs!

Usually I use "tilapia" fillet but you can opt to use your fish of choice. First, I rub some salt and lemon juice (or calamansi) on your fish. Then, the smothering begins! I love parsley, some italian seasoning, and lots of pepper. Want it real spicy? Use cayenne pepper. When you're done with this, top it all with parmesan cheese. Bake until brown. Yummy!!!

I eat this as is, but I guess this is best dipped in sour cream and garlic sauce.